Nutritional Improvement of Food and Feed Proteins: 105 (Advances in Experimental Medicine and Biology)
by Mendel Friedman
ISBN 13: 9781468433685
Format: Paperback (900 pages) Publisher: Springer Published: 25 Feb 2012
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Nutritional and Toxicological Aspects of Food Safety (Advances in Experimental Medicine and Biology): 177
ISBN 13: 9781468447927
Format: Illustrated (600 pages) Publisher: Springer Published: 21 Jul 2012
Absorption and Utilization of Amino Acids: Volume I
ISBN 13: 9781138596672
Format: Hardcover (274 pages) Publisher: CRC Press Published: 08 Jun 2018
Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology): 289
ISBN 13: 9781489926289
Format: Illustrated (556 pages) Publisher: Springer Published: 31 Dec 2013
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (Advances in Experimental Medicine and Biology): 199
ISBN 13: 9781475700244
Format: Paperback (588 pages) Publisher: Springer Published: 22 Dec 2012
Protein-Metal Interactions (Advances in Experimental Medicine and Biology): 48
ISBN 13: 9781468409451
Format: Paperback (708 pages) Publisher: Springer Published: 24 Apr 2012
Chemistry and Safety of Acrylamide in Food: 561 (Advances in Experimental Medicine and Biology)
by Mendel Friedman, Don Mottram
ISBN 13: 9781441936721
Format: Paperback (488 pages) Publisher: Springer Published: 11 Aug 2011
Absorption and Utilization of Amino Acids: Volume II
ISBN 13: 9781315890333
Format: Hardcover (314 pages) Publisher: CRC Press Published: 14 Mar 2018